Join us for a meal at Salt on the Harbour, followed by Prize Giving at the Windsor Crescent Clubhouse.
Royal Yacht Club Menu – Saturday 29th November 2025
Starters Parma Ham Salad Parma Ham served on crispy, garlic-rubbed sourdough. With seasonal salad and pesto dressing.
Spinach and Ricotta Tortellini Served on wilted spinach with garlic and her butter (V)
Garlic Mushrooms Sauteed mushrooms in a garlic, onion, creamy sauce. Served on a garlic ciabatta bread (V)
Mains
Goan Style Vegetable Curry Pilau rice, naan bread, poppadoms and mango chutney (V)
SALT. Haddock and Chips Prime haddock fillet coated in a crispy batter, chips, mushy peas, lemon wedge, and tartare sauce
Steak and Ale pie Steak and Ale pie topped with shortcrust pastry, creamy mashed potato, garden peas, and a rich gravy
Desserts
Warm Double Chocolate Brownie With luxurious vanilla ice-cream, chocolate sauce & Raspberries (V)
Baileys Crème Brulee The classic French dessert with a modern twist. With homemade shortbread (V)
Crumble of the Day Served with luxurious vanilla ice cream (V)
£29.95 per head
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Last updated 12:12am on 23 October 2025
